Handcrafted preserves and chef-made frozen meals, ready to heat, share, and savour — wherever the weekend takes you.
Four little corners of the catering kitchen, packed for your freezer.
Real food, made in real-people portions. Frozen at peak freshness so dinner is the easy part of the weekend.
BurritoIngredients: Flour tortilla, ground beef, smoked cheddar, cilantro, mozzarella, onions, garlic, peppers, spices, herbs, red wine vinegar, salt, pepperAllergens: May contain nutsCooking Instructions: Cook from frozen. Remove burritos from vac seal, place in ceramic baking dish. Bake at 325°F for 30 mins, then flip and cook an additional 10-15 mins.
BurritoIngredients: Flour tortilla, chicken, cheddar, mozzarella, onions, garlic, peppers, tomatoes, cabbage, corn, red wine vinegar, salt, pepper, spice, herbsAllergens: May contain nutsCooking Instructions: Cook from frozen. Remove burritos from vac seal, place in ceramic baking dish. Bake at 325°F for 30 mins, then flip and cook an additional 10-15 mins.
PastaIngredients: Wheat pasta, cheddar, mozzarella, ricotta, asiago, parmigiana, cream cheese, spinach, onions, garlic, salt, sugar, spices, herbsAllergens: May contain nutsCooking Instructions: Cook from frozen. Remove from vac seal, place in baking dish. Cover and bake at 325°F for 30 mins, then uncover and bake at 350°F for 15 mins.
PastaIngredients: Wheat pasta, ground beef, onions, garlic, peppers, spinach, cheddar, mozzarella, asiago cheese, tomatoes, celery, salt, sugar, pepper, spices, herbsAllergens: May contain nutsCooking Instructions: Cook from frozen. Remove from vac seal, place in baking dish. Cover and bake at 325°F for 30 mins, then uncover and bake at 350°F for 15 mins.
MainIngredients: Chicken, parmigiana cheese, garlic, onion, parsley, tomato, celery, mozzarella, salt, sugar, pepper, spicesAllergens: May contain nutsCooking Instructions: Cook from frozen. Remove from vac seal, place in square ceramic baking dish. Cook at 325°F for 45 mins, or until internal temp is 170°F.
MainIngredients: Zucchini, bread crumbs, parmigiana, parsley, onion, garlic, sugar, pepper, tomatoes, celery, saltAllergens: May contain nutsCooking Instructions: Cook from frozen. Remove from vac seal, place in ceramic baking dish. Bake at 325°F for 45 mins, or until internal temp is 170°F.
MainIngredients: Chicken, cream, curry, onions, garlic, ginger, tomatoes, peppers, parsley, salt, pepper, spices, herbsAllergens: May contain nutsCooking Instructions: Cook from frozen. STOVE TOP: empty contents into pan or pot, simmer slowly on low heat with lid on, stir frequently. BAKING: remove from vac seal, place in ceramic baking dish at 350°F for 30 mins, then stir and cook an additional 15 mins.
FlatbreadIngredients: Pork, cheddar cheese, mozzarella cheese, onions, pineapple, herbs, spices, chilli flakes, flour, garlic, sugar, saltCooking Instructions: Cook from frozen. Preheat oven to 375°F. Bake for 20 mins, turn flatbread once halfway through cooking.Weight: 440gBest before: May/24/27
FlatbreadIngredients: Cream cheese, spinach, peppers, onions, garlic, herbs, spices, salt, pepper, flour, cheddar cheeseCooking Instructions: Bake from frozen. Preheat oven to 375°F. Bake for 15 to 17 mins, turn flatbread halfway through cooking.Best before: May/24/27
FlatbreadIngredients: Basil pesto, mozzarella cheese, Parmesan cheese, garlic, onion, tomato, sunflower seeds, pine nuts, flour, canola oil, saltAllergens: Contains pine nutsCooking Instructions: Bake from frozen. Preheat oven to 350°F. Bake for 15 to 17 mins, turn flatbread once halfway through cooking.Weight: 420gBest before: May/24/27
FlatbreadIngredients: Chicken breast, bacon, mozzarella cheese, onion, flour, sugar, salt, spices, herbs, molasses, tomatoes, pineapple, canola oil, peppersCooking Instructions: Bake from frozen. Preheat oven to 375°F. Bake for 16 to 22 mins, rotate flatbread halfway through baking.Weight: 440gBest before: May/24/27
FlatbreadIngredients: Chicken, Frank's hot sauce, cream cheese, smoked cheddar, mozzarella cheese, onions, garlic, herbs, spices, flour, sugar, saltCooking Instructions: Bake from frozen. Preheat oven to 375°F. Bake for 15 to 17 mins, turn flatbread once halfway through cooking.Weight: 400gBest before: May/24/27
SoupIngredients: Carrots, onion, ginger, garlic, shallots, potatoes, celery, salt, pepper, herbs, chicken stockAllergens: May contain nutsDietary: Dairy free, gluten freeCooking Instructions: Empty contents into saucepan with lid, simmer stirring often until it reaches 170°F.
SoupIngredients: Onions, bacon, corn, carrots, potatoes, peppers, celery, garlic, full cream, chicken stock, salt, pepper, herbs, spicesAllergens: May contain nutsDietary: Gluten freeCooking Instructions: Empty contents into saucepan with lid, simmer stirring often until it reaches 170°F.
SoupIngredients: Onions, celery, shallots, garlic, peppers, butternut squash, salt, pepper, herbs, spices, sugar, chicken stockAllergens: May contain nutsDietary: Dairy free, gluten freeCooking Instructions: Empty contents into saucepan with lid, simmer stirring often until it reaches 170°F.
SoupIngredients: Onions, parsley, mushrooms, garlic, celery, cream, chicken stock, salt, pepper, herbs, spicesAllergens: May contain nutsDietary: Gluten freeCooking Instructions: Empty contents into saucepan with lid, simmer stirring often until it reaches 170°F.
15+ years
Cooking for the cottage country
We've spent more than a decade catering long weekends, lakeside weddings, and Sunday dinners across Georgian Bay and Muskoka. The recipes you've loved at our events are the same ones now portioned for your home freezer.
Every meal is made by hand in small batches, frozen at peak freshness, and built around Ontario ingredients. Pull it out, heat it through, and spend the evening on the dock instead of the stove.
Cooked by trained hands, not a factory line.
Made in limited runs for honest quality.
On the table in 15 minutes flat.
Sourced from Ontario farms we trust.
Stock your freezer once and host the whole long weekend without touching a recipe.
Shop the Collection"The cannelloni saved our long weekend. Six adults, three kids, one oven — and zero stress. Better than anything I'd have cooked myself."
"We keep a stack of the soups in the freezer year-round. The carrot ginger is unreasonably good. Tastes like it was made an hour ago."
"I gave the flatbreads as a hostess gift and now I'm not allowed to show up without them. Honestly, fair."
Catering an event, or just need help choosing? Reach out.
Behind-the-scenes cooking, new batches, and cottage-country plating. Follow @johnnykcooking on Instagram.
